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LATEST STORIES


3 Surprising Ways to Get More Probiotics

While you can get your probiotics through healthy foods or in supplement form, you’ll love adding probiotics to your routine in these 3 surprising ways.

Demystifying Food Labels

From food safety to environmental standards, here’s your guide to the top common food labels and up-and-coming certifications you should know about.

Breastfeeding Nutrition: What You Need to Know

Getting enough nutrient-rich foods during this season of survival is key for both your recovery and baby’s start in life. Alexandra Paetow, registered dietitian nutritionist and owner of Thrive and Bloom Nutrition LLC, explains what you need for optimal nutrition.

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THE WINTER ISSUE IS HERE!


LATEST RECIPES


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IN THE ISSUE


The holidays are here once again and the joy is palpable. This time of year is so special because you get to spend time with those you cherish most. I’m particularly excited to celebrate the season through the eyes of my one year old. It’s funny how the smallest family member can breath new life into passed down traditions just by being there.

The Winter issue of KIWI is full of ways to help you spread cheer this year. From festive brunch ideas (p. 37) to delicious vegan desserts (p. 14), you can serve up the love to your family and friends. Our gift guide is bursting with beautiful buys, sustainable presents, and imaginative toys made for mom, dad, and the kids to enjoy (p. 22).

If you’re dreaming of a warm weather escape, head to page 31 to see what waits for you on Florida’s Space Coast. You can start the new year fresh with “Simple Ways to Solve Mealtime Battles” (p. 41) from nutritionist and mom, Kimberly Snyder. She offers great tools that apply to families at every stage.   

From our KIWI family to yours, we wish you a happy holiday season and healthy new year. 

SAVOR THE FLAVORS OF FALL


Enjoy these cozy meals, made for cooler days.