Black and orange and good-for-you, these snacks will get some wholesome stuff into the kids before they chow down on the chocolate and marshmallows.
Prep time: 5 minutes
Preheat a skillet over medium-high heat. Place one tortilla in the skillet and top with a third of the black beans, cheese, and cilantro. Top with another tortilla. Cook for 2 to 3 minutes, then carefully flip the quesadilla to brown the other side for another minute. Remove from the skillet and place on a cookie sheet in a 200° oven to stay warm, then repeat with remaining ingredients until all quesadillas are cooked. Cut quesadillas into wedges and serve alongside sour cream and salsa for dipping.
Eco crafts and activities