In our latest issue:

 refreshing recipes and eco-ideas for summer See more >
KIWI Magazine
4 of 54

Alexandra Harner

How many 6-year-olds do you know who’ve been to cooking school? After being inspired by a teacher who baked with the class every week, Alex took Saturday cooking classes and got the expertise to create her gooey s’mores cookies. “My mom and I wanted to make cookies, but we didn’t have eggs. We had our neighbor’s sugar cookie recipe that didn’t use eggs, but wanted to do something different,” the Baltimore firrst-grader explains. “So I added chocolate, marshmallows, and graham crackers to make s’mores cookies!”

Favorite food: Pasta with red sauce or pasta with butter.

Biggest cooking disaster: “The first time I made the s’mores cookies, the marshmallows got really melty and sticky!” says Alex.

Best cook she knows: Alex. Best cook she knows: “My mom—and Giada [De Laurentiis] from the Food Network.”

Judge Reed Alexander says…

“I loved how Alex customized and improvised to make the most of what she had to create a unique treat from two already awesome indulgences—cookies and s’mores!”

Click to view the recipe
4 of 54
Advertisements
Advertisement
Advertisement

Subscribe to KIWI! Save more than 50% off the newsstand price.

© 2013 May Media Group, LLC. All rights reserved. Terms of Use | Privacy Policy