In our latest issue:

 Smoothie recipes, smart foods, and an eco-friendly kitchen  See more >
KIWI magazine

Who says you need to turn on the oven to make a yummy batch of oatmeal raisin cookies? These good-for-you treats will set in the freezer–so there’s no energy required from additional appliances.

In a medium bowl, combine:

2 ripe mashed bananas

1 1/2 cups rolled oats

1/4 cup raisins

3 tablespoons honey

2 tablespoons almond butter

1 teaspoon ground cinnamon

a pinch of salt

Mix well with your fingers or a fork. Roll the mixture into 10 to 12 small balls and flatten them into cookie shapes, then place on a plate or baking sheet and freeze for 30 minutes. Devour with your family!

Advertisements
Advertisement
Advertisement
© 2016 May Media Group, LLC. All rights reserved. Terms of Use | Privacy Policy