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KIWI magazine

On April 12, celebrate National Grilled Cheese Day! Can’t eat regular cheese because of your diet or food allergies? We might be able to help you out:

Daiya makes delicious dairy-free cheese that melts, stretches, and tastes like real cheese alternatives–but is free of the top eight allergens including dairy (casein, whey, and lactose) soy, and gluten. With flavors like cheddar, mozzarella, and pepperjack, you have plenty of options for your dairy-free grilled cheese treat.

Try this yummy way to celebrate: Test out one of these award winning recipes from the 10th annual Grilled Cheese Invitational for dessert (yes, dessert) Grilled Cheese! Click here for the Friggin’ Figgin Vegan Grilled Cheese and Aurora Borealis recipes.

And for more allergy-friendly recipes, order KIWI’s Allergy-Friendly Food for Families cookbook, here!

National grilled cheese day

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