Nothing says summer like an ice cream cone or an ear of just-grilled corn on the cob. But sometimes, what we put on top of these snacks isn’t always the healthiest choice. Here are a few tasty alternatives from Amie Valpone, chef, recipe developer, and editor in chief of thehealthyapple.com.
Would you try any of these toppings? What do you use to spice up traditional summer treats? Sound off in the comments below or tweet us at @KiwiMagazine.