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KIWI Magazine

April-May 2014

Features

JUNK THE JUNK FOOD

It’s tough to escape the pull of processed foods–but we can help. Here, ingredients you want and those you don’t.
By Rachel Rabkin Peachman

CARING FOR CONSUMERS

10 watchdog groups that are looking out for you and your family.
By Dana Wilkosz

NO GLUTEN, NO PROBLEM

Update your gluten-free repertoire with healthy recipes from Caroline Shannon-Karasik’s new book, The Gluten-Free Revolution. 

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