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KIWI magazine

Filed under: Breakfast

Clara Gillespie took home second place in KIWI’s 2011 Next Great Young Chef contest with this extra-delicious recipe.

Active time: 2 minutes

Total time: 2 minutes


  • 1 cup plain whole milk yogurt
  • 1 cup frozen blueberries
  • 1/2 cup canned pineapple plus 1/2 cup reserved juice
  • 1 tablespoon Wholesome Sweeteners Organic Vanilla Flavored Blue Agave
  • 1/2 teaspoon Neilsen-Massey Pure Lemon Extract


  1. In a blender, add the yogurt, blueberries, pineapple, reserved pineapple juice, agave, and lemon extract. Blend until smooth.
  2. Divide evenly among two glasses and serve.
Serves 2

Per serving: calories 210, fat 5 g, protein 5 g, carbohydrates 40 g, dietary fiber 3 g

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