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KIWI magazine

 Greek kebabs

For a quick no-cook snack or appetizer, go with these colorful kebabs. Packed with classic Greek flavors, like feta cheese and kalamata olives, the kebabs are delicious dipped in the dill yogurt dressing or even just balsamic vinegar.

Active time: 10 minutes

Total time: 15 minutes


10 wooden skewers

2 cups cherry tomatoes

2 English cucumbers, peeled and sliced into 1⁄2-inch rounds

1 cup pitted kalamata olives

8-10 ounces feta cheese, cubed

1 cup plain Greek yogurt

1 tablespoon minced fresh dill

1/4 teaspoon sea salt


  1. Divide tomatoes, cucumbers, olives, and feta cheese evenly among skewers.
  2. In a medium bowl, stir together yogurt, dill, and sea salt until thoroughly combined. Serve alongside kabobs for dipping.
Makes 10 Kabobs

Per serving: calories 104, fat 7 g, protein 6 g, carbohydrates 6 g, fiber 1 g, sugar 2 g

Egg Free, Gluten Free, Nut-Free, Soy Free, and Vegetarian

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