1 15-ounce can black beans, drained and rinsed
1 15-ounce can sweet corn, drained and rinsed
2 cups brown rice, cooked
1 cup cheddar cheese, shredded
1 cup lettuce greens, shredded
1 avocado, sliced
1/2 cup vegan sour cream substitute
1 tablespoon dairy-free milk
1 teaspoon chili powder
1/4 teaspoon cumin
2 garlic cloves, minced
1. Open and rinse black beans and sweet corn in a colander. Set aside.
2. Place 1⁄2 cup warm brown rice in a bowl and top with 1⁄4 cup shredded cheese to allow it to melt. Top with 1⁄2 cup black beans and corn mixture, then 1⁄4 cup shredded lettuce. Slice 1⁄4 avocado and place on top.
3. Prepare dressing by whisking together sour cream, dairy-free milk, chili powder, cumin, garlic, and sea salt to taste. Drizzle 1⁄4 dressing mixture on top of burrito bowl. Squeeze the juice of 1⁄4 fresh lime on top to finish preparation. Repeat above steps three more times for a total of four servings.
Per serving: calories 531, fat 24 g, protein 21 g carbohydrates 63 g, dietary fiber 12 g, sugar 7 g
Egg Free, Gluten Free, Nut-Free, Soy-Free, Vegan and Vegetarian