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KIWI Magazine
Elderflower Lemonade

David and Luise from The Green Kitchen blog shared a few better-for-you lemonade recipes with KIWI! So how is this tasty treat healthier than what you find in stores? According to David, honey is a "less-refined replacement for sugar " ...and it works great in lemonade!

Check out other delicious dishes from David and Luise in their cookbook, Vegetarian Everyday


Elderflower heads
3 lemons
1 cup honey
6 cups water


  1. Gather as many Elderflower heads as you can get hold of, and place in a large container.
  2. Slice three lemons thinly.
  3. Add one cup of honey (or more, if you want it to be sweeter).
  4. Pour 6 cups boiling water into the bucket. Stir around and leave to steep in a cool place for 72 hours, stirring once or twice every day.
  5. Strain and serve with ice!

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