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KIWI Magazine

The warm cinnamon and ginger in this kid-pleasing applesauce are enhanced by Ginger Gold apples, a green variety with a slightly spicy flavor. If Ginger Golds aren’t available, any variety of yellow or green apple, such as Golden Delicious, will work; their firm flesh and tart skin are ideal for cooking.

Active time: 10 minutes

Total time: 20 minutes

Ingredients

  • 3 pounds Ginger Gold apples, peeled, cored, and diced
  • ½ cup water
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • Juice of ½ lemon
  • Pinch salt

Directions

  1. In a large stockpot, add the apples, water, sugar, spices, lemon, and salt. Cover and bring to a boil.
  2. Once the mixture begins to boil, reduce the heat to a low simmer. Cook for about 40 minutes, stirring occasionally, until the apples have completely softened.
  3. Use a wooden spoon or potato masher to mash the apples into a sauce (mash less if you like your applesauce on the chunky side, mash more if you like your applesauce smoother). Serve warm, or transfer to a glass container and refrigerate for up to a week.
Serves 6

Per serving: calories 160, fat 0 g, protein 0 g, dietary fiber 6 g, carbohydrates 45 g

Reprinted from KIWI Magazine 

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