Subtly sweet and utterly refreshing, these easy fruit ice pops are also bursting with immune-boosting vitamins.
Active time: 10 minutes
Total time: 8-12 hours
4 cups cubed watermelon
2 tablespoons freshly-squeezed lime juice
2 tablespoons agave nectar
8 Popsicle sticks
1. Puree watermelon, lime juice, and agave in a blender until completely smooth, occasionally stopping to push contents down with a wooden spoon.
2. Carefully pour the juice into ice pop molds, add sticks and freeze overnight or until solid.
Per serving: calories 35, fat 0 g, protein 0 g, carbohydrates 10 g, fiber 0 g, sugar 9 g