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KIWI magazine

Banana Blueberry Milkshake Pops

A few minutes are all you need to prepare these super-creamy little ice pops. Each one is a serving of vegan milkshake, stocked with antioxidants and frozen on a stick — a simple way to make healthy cuisine more fun!


  • 3 1⁄2 oz banana, cut into pieces
  • 1⁄3 cup blueberries
  • 1 2⁄3 cups almond milk
  • 2 Tablespoons agave syrup
  • 1⁄8 teaspoon vanilla bean powder


  1. In blender, combine banana, blueberries, almond milk, agave syrup, and vanilla powder; blend until smooth.
  2. Pour into ice pop molds, dividing equally. Freeze for at least 5 hours, until firm, inserting sticks when partially frozen. (If using sticks with covers, you can insert them at the beginning.) Run mold under a stream of hot water to remove ice pops.
Makes 8 pops

Recipes courtesy of The Best Homemade Vegan Cheese & Ice Cream Recipes by Marie Laforêt © 2016 Reprinted with publisher permission. Available where books are sold.
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