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Prepare an artichoke heart in four simple steps.

  1. Place the artichoke on its side and cut off the top two rows. Ask a parent to help.
  2. Peel back the tough outer leaves until only about 6 rows of soft leaves remain.
  3. Save outer leaves for steaming and dipping in butter later!
  4. Scoop out the center and cut off the stem—and your artichokes are ready to use.

Once you’ve prepared your artichoke heart, try making these Spinach and Artichoke Breakfast Bites.


Download this infographic with instructions here.

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