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KIWI magazine

KIWI Magazine Review:

Aside from seeing the occasional clamshell box of edible flowers in the fresh herb section of the grocery store, flowers were never on my radar for cooking.  This amazing cookbook has changed my mind and I feel like I want to infuse everything with flowers.  From Savory dishes to sweets, the range of flavors will tempt even the biggest skeptic.  Delicious and beautiful

Product information

Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Miche Bacher and Mali B. Sweets (Photography by Miana Jun)
Quirk Books, April 2, 2013

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