KIWI Magazine Review:
This cookbook is a perfect fit for the whole family, with a variety of recipes from apps to desserts. What is especially appealing is the built-in portion control that muffin tin cooking offers. So, you can have your cheesecake and eat it, too, because having one circular piece can’t be too bad, right? Kids love food in small, manageable servings, and the grown ups will love the variety of good, wholesome food that is fun to make and eat.
MAKE MAGIC IN YOUR MUFFIN TIN
From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:
• Baked Eggs in Prosciutto Cups
• Peach-Stuffed French Toast Bowls
• Spinach Dip Bowls
• Jalapeño Cheese Rolls
• Butternut Squash Soufflés
• Chicken Italiano Pizza Bites
• Lasagna Rolls
• Crab Cakes with Corn-Tomato Relish
• No-Bake Cheesecakes with Raspberry Sauce
The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
Ulysses Press, April 17, 2012