The Back in the Day Bakery Cookbook
Cheryl Day and Griffith Day
Artisan , March 6, 2012
When the occasion calls for delicious desserts, this book has it all. The adorable authors showcase their personality on the cover, and their culinary talent on the pages. I tried the Sweet Potato Cupcakes and the Summer Fruit Trifle. Declicious!
Publication Date: March 6, 2012
Fire up your oven with recipes from what Paula Deen calls one of the “must-eat-at-places” in Savannah
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”
To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.