In our latest issue:

  Plant-Based barbecue, imaginative crafts, and more.   See more >
KIWI magazine

KIWI Magazine Review:

Part mentor, part girlfriend, Deb Perelman delivers a 320-page book that can take you from casual brunch to fancy dinner party. I started with the New York Breakfast Casserole and ended with Strawberry Cheesecake Fools and was pleasantly surprised by the ease of prep and clever ingredient combinations. The photos alone start a Pavlovian response. Smitten, indeed.

Product information

The Smitten Kitchen Cookbook
Deb Perelman
Knopf, October 30, 2012

Product type:

Age groups: ,


Cautions: None.

© 2019 May Media Group, LLC. All rights reserved. Terms of Use | Privacy Policy