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KIWI magazine

KIWI Magazine Review:

Part mentor, part girlfriend, Deb Perelman delivers a 320-page book that can take you from casual brunch to fancy dinner party. I started with the New York Breakfast Casserole and ended with Strawberry Cheesecake Fools and was pleasantly surprised by the ease of prep and clever ingredient combinations. The photos alone start a Pavlovian response. Smitten, indeed.

Product information

The Smitten Kitchen Cookbook
Deb Perelman
Knopf, October 30, 2012

Product type:

Age groups: ,


Cautions: None.

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