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KIWI Magazine Review

Turn your vegan to weeeeeeeeeeeee-gan with the queens of quinoa, Isa Chandra Moskowitz and Terry Hope Romero. This book is just desserts and they are tasty, varied, and tempting. There is no need to be a vegan to actually try out these recipes. In fact, if you’re contemplating talking a walk on the veg side, desserts are the easiest pathway to try something new. And, yes, the authors are definitely as cool as they seem, and they can whip up sweet treats to please everyone.

About the Authors

Isa Chandra Moskowitz & Terry Hope Romero are award-winning vegan chefs and authors of several best-selling cookbooks, including Veganomicon and Vegan Cupcakes Take Over the World. They have been featured on the Cooking Channel, NPR, in Saveur, and more. Visit The Post Punk Kitchen at

Product information

Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
Isa Chandra Moskowitz and Terry Hope Romero
Da Capo Lifelong Books, November 1, 2011

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