In our latest issue:

 Amazing & green gifts, easy holiday recipes, plus eco-friendly winter vacations See more >
KIWI magazine

Looking for a new way to spice up winter dishes? Consider cardamom. This fragrant seasoning, which combines herbal, spicy, and citrus notes, has become more popular thanks to its versatile nature, says Sara Engram, co-author of The Spice Kitchen: Everyday Cooking with Organic Spice. “The exotic taste is great in both sweet and savory dishes, plus it mixes well with other spices like coriander and ginger,” she explains. Engram suggests mixing freshly ground cardamom into a hearty stew or using it to flavor your baked goods.

For more ways to use this spice, check out these three tasty recipes:


Don't miss a minute of KIWI...

Stay up to date on everything yummy!

  • Print
  • Digital
  • RSS

Subscribe to KIWI! Save more than 50% off the newsstand price.

© 2015 May Media Group, LLC. All rights reserved. Terms of Use | Privacy Policy