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KIWI magazine

Filed under: Dessert, Yummy

Cardamom's subtle flavor makes these cookies a welcome treat with ice cream, fresh fruit, and fruit desserts.

Bake time: 7 minutes

Total time: 20 minutes


2 1/4 cups all-purpose flour
1 cup sugar
1/4 teaspoon kosher salt
1 teaspoon Organic Green Cardamom (ground)
1/2 teaspoon baking powder
8 tablespoons (1 stick) unsalted butter
1 large egg
2 tablespoons brandy or rum
1/2 teaspoon vanilla extract


  1. Preheat the oven to 375°F. Combine all the dry ingredients in a mixing bowl. With an electric mixer, beat in the butter, then add the liquid ingredients. Flatten the dough into a disk shape, wrap with plastic wrap, and chill in refrigerator for 10 minutes.
  2. Place walnut-sized pieces of dough 4 inches apart on a well-buttered cookie sheet. Flatten them with the flat bottom of a glass dipped in sugar, and bake for about 7 minutes, or until pale golden. Remove to cooling racks and let cool.
24 cookies

Calories 117, Fat 4 g, Protein 2 g, Carbohydrates 17 g, Sugar 8 g

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