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KIWI Magazine

Cooking and eatingView all
Post Thumbnail 5 Ideas for Spinach
Post Thumbnail What’s in Season: Rhubarb
Post Thumbnail The Best of Brunch
Post Thumbnail 4 Foods You Thought Were Healthy
Appetizers and sidesView all
Post Thumbnail Gravlax Smørrebrød
Post Thumbnail Israeli Chopped Salad
Post Thumbnail Rosemary and White Bean Dip with Vegetables
Post Thumbnail Honey-Lime Brussels Sprouts
Soups and saladsView all
Post Thumbnail Rustic Lentil Soup
Post Thumbnail Roasted Beet and Fennel Salad
Post Thumbnail Miso Fennel Chicken Soup
Post Thumbnail Creamy Cauliflower Soup
BreakfastView all
Post Thumbnail Swiss Chard Frittata
Post Thumbnail Gravlax Smørrebrød
Post Thumbnail Huevos Rancheros with Black Beans and Homemade Salsa Verde
Post Thumbnail Quinoa-Banana Pancakes
Post Thumbnail Pasta with Blueberries, Feta, and Pine Nuts
Post Thumbnail Kale, Caesar!
Post Thumbnail Hummus-Avocado Snack Wraps
Post Thumbnail Creamy Chicken & Veggie Salad Wraps
DinnerView all
Post Thumbnail Swiss Chard Frittata
Post Thumbnail Parmesan-Flax Chicken Cutlets
Post Thumbnail Cinnamon-Spiked Chili
Post Thumbnail Pasta with Blueberries, Feta, and Pine Nuts
DessertView all
Post Thumbnail Beet-iful cupcakes
Post Thumbnail Ginger-Poached Pears with Raspberry Sauce
Post Thumbnail Jeweled Fruit Salad
Post Thumbnail Chocolate-Pumpkin Swirl Cake
VegetarianView all
Post Thumbnail Huevos Rancheros with Black Beans and Homemade Salsa Verde
Post Thumbnail Quinoa-Banana Pancakes
Post Thumbnail Israeli Chopped Salad
Post Thumbnail Baked Oatmeal With Coconut, Almonds, and Raspberries
Yummy resourcesView all

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