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KIWI magazine

Filed under: Lunch, Recipes, Yummy

Creamy Chicken & Veggie Salad Wraps

Looking for ways to use up leftover chicken?  Throw together these super-easy and deliciously creamy wraps! They work great in your child's lunch box as a fun, midday meal, or as a filling choice for dinner on busy weeknights.

Active time: 10 minutes

Total time: 10 minutes


  • 3 Tablespoons jarred salsa verde
  • 1 1/2 Tablespoons mayonnaise
  • 1 1/2 Tablespoons plain, fat-free Greek yogurt
  • Pinch of sea salt
  • 4 chicken thighs, diced
  • 2 2/3 cups sweet potato mixture, chilled
  • 4 8-inch whole grain tortillas


  1. Stir the salsa, mayonnaise, yogurt, and salt together in a medium bowl.
  2. Add the chicken to the salsa mixture and stir until well-combined; then stir in the sweet potatoes.
  3. Divide the mixture among the tortillas and roll up tightly (there's no need to fold in the sides). Serve.
Serves 4

Per serving: calories 467, fat 20 g, protein 28 g, carbohydrates 45 g, dietary fiber 7 g


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