Putting together a creamy chia pudding couldn’t be easier. It makes for a great breakfast, an afternoon snack, or a dairy-free dessert. Feel free to swap in almond milk or soy milk for the coconut milk.
Active time: 5 minutes
Total time: 4 hours (including chilling)
1 1/2 cups coconut milk
1/2 cup pomegranate juice
1 teaspoon vanilla extract
1/4 cup agave
2/3 cup chia seeds
1/4 cup pomegranate seeds (for garnish)
- In a medium-size bowl whisk together the coconut milk, pomegranate juice, vanilla, and agave. Whisk in the chia seeds. Cover and chill for at least four hours, whisking again after two hours.
- Garnish with pomegranate seeds.
Per serving: calories 150, fat 7 g, protein 3 g, carbohydrates 21 g, dietary fiber 7 g, sugar 12 g
This recipe is: gluten-free, nut-free, soy-free, dairy-free, and vegan