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KIWI magazine

Cookbooks We Love

main_cookbooks_we_love_10_billionThe number of pounds of greenhouse gas emissions that could be saved each year if all room air conditioners sold in the U.S. were Energy Star-certified. This is the equivalent of the emissions from 950,000 vehicles.

Around the World in 80 Purees. This book’s baby food blends allow petite palates to experience big flavors from more than 30 countries, from China to Colombia, Turkey to Taiwan. (Quirk Books, $20)

Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body. Amie Valpone suffered for 10 years with Lyme disease, hypothyroidism, and other illnesses—and healed herself through clean eating. Her cookbook explains how and includes more than 200 recipes. (Houghton Mifflin Harcourt, $15)

Vegan Vegetarian Omnivore: Dinner for Everyone at the Table. If you have different dietary needs within your family, this is the book for you. “My idea is simple,” says author Anna Thomas. “Start with the food everyone loves, then elaborate with cheese, meats, or fish for your omnivores. We eat the same meal—but in variations.” (Norton, $23)

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