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KIWI Magazine

Dairy-free vanilla frosting

This simple, 4-ingredient recipe is great for any special occasion! To jazz up our frosted treats, we used Maggie's Naturals Pink Food Coloringwhich gets its vibrant hue from vegetable extractsand a spoonful of India Tree Nature's Colors Sprinkles.

Active time: 10 minutes


1/2 cup soy-free, nonhydrogenated margarine (at room temperature)

3 1/4 cups powdered sugar

3 Tablespoons rice milk

1 teaspoon vanilla extract


  1. In a large bowl or stand mixer fitted with the paddle attachment, beat margarine until soft.
  2. Add the powdered sugar in batches, and then add rice milk and vanilla.
  3. Beat for 3 to 5 minutes, until light and fluffy.

Note: If not using right away, cover and refrigerate for up to 2 days. 

Serves 12

Per serving: calories 196, fat 8 g, protein 0 g, carbohydrates 33 g


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