This simple, 4-ingredient recipe is great for any special occasion! To jazz up our frosted treats, we used Maggie's Naturals Pink Food Coloring—which gets its vibrant hue from vegetable extracts—and a spoonful of India Tree Nature's Colors Sprinkles.
Active time: 10 minutes
1/2 cup soy-free, nonhydrogenated margarine (at room temperature)
31/4 cups powdered sugar
3 Tablespoons rice milk
1 teaspoon vanilla extract
- In a large bowl or stand mixer fitted with the paddle attachment, beat margarine until soft.
- Add the powdered sugar in batches, and then add rice milk and vanilla.
- Beat for 3 to 5 minutes, until light and fluffy.
Note: If not using right away, cover and refrigerate for up to 2 days.
Per serving: calories 196, fat 8 g, protein 0 g, carbohydrates 33 g