Join KIWI magazine's food editor,
Cricket Azima, for a delicious
summer camp at Whole Foods
Market Bowery.
Little Cooks Mini-Camp: 2–4 year olds
10:30am–12pm June 10TH to 12TH:
Parents or caregiver required to attend
Cost: $75
Farm Field Days: 5–7 year olds
3:30pm–5:30pm
Session 1: June 9TH to 13TH
Session 2: August 11TH to 15TH
Drop off class
Cost: $150 per child before June 1;
$200 per child on/after June 1
World of Flavor: 8–10 year olds
10am–2:30pm
Session 1: June 16TH to 20TH
Session 2: August 18TH to 22ND
Drop off class
Cost: $295 per child before June 1;
$355 per child on/after June 1
Chefs-in-Training: 11–14 year olds
10am–2:30pm
Session 1: June 23RD to 27TH
Session 2: August 25TH to 29TH
Drop off class
Cost: $295 per child before June 1;
$355 per child on/after June 1 |
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For general questions about the camp or to register over the phone, please contact Christine Carroll, The Culinary Center Director at the Whole Foods Market Bowery at
212-420-1320 x245. |
Each Camp Includes:
Professional cooking instruction in a focused and fun environment.
Class enrollment limited to 12 participants ensuring a low child to instructor ratio.
Each day packed with cooking projects, games, craft activities and creative excursions.
Lunch, dinner or snack and juice/water (special diets can be accommodated for).
Two KIWI Coffee Klatch sessions for parents while kids are in camp. Session 1 discusses natural cleaning methods and session 2 features a guest speaker from KIWI.
Apron, chef’s hat and a graduation goodie bag packed with cool stuff!
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