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KIWI magazine

Fresh Pea Salad


  • 4 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups fresh peas, blanched in boiling water for 2 minutes and chilled
  • 1 head butter lettuce, rinsed, dried, and torn
  • 1 cup pea greens
  • 8 radishes, trimmed and thinly sliced
  • 4 ounces feta cheese, crumbled
  • Salt and pepper


  1. Prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and Dijon mustard. Set aside.
  2. In a large bowl, toss together the peas, butter lettuce, pea greens, and radishes. Toss with dressing, adding salt and pepper to taste.
  3. Top with crumbled feta cheese and serve.
Serves 8
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