Melt butter in saucepan over low heat. Pour in marshmallows and chocolate. Stir steadily until chocolate and marshmallows are melted and mixed. Reduce heat if scorching occurs. Blend in half and half and vanilla. Add sugar and stir until dissolved. (If desired, you can add more half and half for a thinner liquid or more sugar for greater sweetness.)
Remove from heat. Refrigerate for later use or pour directly into a serving bowl, place on a large platter and surround with foods for dipping.
DELIGHTFUL DIPPERS:
Ideal items to dip are mildly sweet or salty foods that will hold up to the grabbing and dunking. Consider apple slices, semi-firm pear slices, whole strawberries, banana chunks, pretzel sticks or plain biscuits. Servings: 16 (about 1/3 cup each)
Nutritional information per serving: calories 198, fat 12g, sodium 44mg, carbohydrate 24g, fiber 1g, protein 2g. This is based on a recipe by Debbie Kulp, owner/operator of Incredible Edibles, winner of Philadelphia Magazine's "Best of Philly" award for her homemade fudge. Kulp is at work on a book of Halloween treats. For other great natural and organic Halloween recipes for kids, visit the recipe section on the Wild Oats website
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