Makes 3 servings
3 Tablespoons coconut oil for cooking
1 packet soft rice noodles
1 Tablespoon apple cider vinegar
1 Tablespoon maple syrup
1 Tablespoon coconut sugar
dash of cayenne pepper or 1/4 teaspoon red pepper flakes
2 cups bean sprouts
1/2 cup roasted peanuts, crushed
1. Heat oil in a wok or large frying pan on medium heat. Add the garlic and half of the green onions. Stir-fry for 40 seconds.
2. Add the rice noodles to the pan. Stir-fry for 3 minutes.
3. Add the apple cider vinegar, maple syrup, coconut sugar, cayenne pepper, and bean sprouts. Stir-fry for 2 minutes or until noodles are cooked and everything is well blended.
4. Serve on plates and then add roasted peanuts and squeeze fresh lime over the dish.