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Cricket Azima is a dynamic young professional chef who specializes in cooking for and with children.
She is the founder of The Creative Kitchen, based in New York City.

Cooking with your kids can be fun and educational. Let Cricket take you and your kids on a tour of world cuisine. Each article contains information on food-related culture and a corresponding recipe that’s been tailored to kids' tastes.


Please Pass It Over
Learn about Passover while preparing the traditional Jewish recipe for haroset.
By Cricket Azima

Education and Activities

Social Studies & History: Passover’s lesson for all people is the joy of freedom. Parents can use this meal to discuss with children how lucky we are to be free, and how many people around the world still struggle for this right. One of the main symbols of freedom at Passover is matzo, which resembles a cracker. Before fleeing Egypt, the Jewish people had no time to wait for bread to rise, so matzo bread is unleavened. Many Jewish families observe the holiday by not eating any leavened foods, instead consuming matzo throughout Passover. During the seder, parents hide a special piece of matzo, called the Afikoman, and children search for it—whoever finds it first gets a prize.

Food: Passover celebrates the Israelites’ release from slavery in Egypt and begins with a special dinner called the seder. Traditional Passover foods include matzo, brisket, matzo ball soup and haroset—a blend of fruit and nuts served with matzo.

Music & Art: The whole family celebrates Passover with songs and storytelling. “Dayenu,” an age-old children’s song, expresses thankfulness during the seder. At the seder, a conversation about the history of the holiday starts with the youngest child singing the four questions, which begin by asking, “Why is this night different from any other night?”

Math: Passover occurs in the beginning of the Jewish religious year, which starts in the spring. In 2008, the holiday runs from April 20th to the 27th. How many days does Passover last?

 

Haroset  
Serve this haroset recipe with matzo.

INGREDIENTS:
3 apples, cored and quartered
1 cup toasted walnuts
1/2 cup Concord grape juice
1 tsp. cinnamon
Pinch salt
Dash powdered ginger
Matzo, to eat as accompaniment

METHOD:
CHILD: Wash the apples.
PARENT: Core and quarter the apples.
CHILD & PARENT: Use a plastic knife to finely dice apples. Place in bowl and set aside.
PARENT: Place nuts in a zip-lock bag and seal well.
CHILD: Jump up and down on top of the bag of nuts to crush them into small pieces. Pour crushed nuts into a bowl with the apples.
CHILD & PARENT: Measure the grape juice, cinnamon, salt and ginger into the bowl and mix well.

Serves 4

NUTRITION FACTS:
Per serving: calories 396, fat 19g, protein 11g, carbohydrate 51g, dietary fiber 7g

Recipe adapted from Jonathan Deutsch and Rachel Saks, Jewish American Food Culture. Recipe courtesy of Marilyn Deutsch, Jewish grandmother.


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