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KIWI magazine

Filed under: Dessert, Recipes, Yummy

double chocolate bars

Magic in their ability to quickly disappear, there's no doubt Willy Wonka would approve of these scrumdidlyumptious treats.

Active time: 10 minutes

Total time: 40 minutes

Ingredients

  • 2 1/4 cups crumbled chocolate graham crackers
  • 1/4 cup unsalted butter, melted, plus more for greasing the baking dish
  • 1 cup chocolate chips
  • 1 cup coarsely chopped salted pecans
  • 1 cup unsweetened coconut flakes
  • 2/3 cup sweetened condensed milk

Directions

  1. Preheat oven to 350°F. Lightly grease an 8-by-8-inch baking dish. Line with two sheets parchment paper; leave overhang on each side.
  2. In a food processor, grind graham crackers to form fine crumbs. Add the butter and mix well.
  3. Transfer graham cracker mixture to the baking dish. Use your fingers to distribute the mixture evenly, pressing down firmly.
  4. Top graham cracker mixture with chocolate ships, then pecans, then coconut. Drizzle sweetened condensed milk across the top.
  5. Bake 25 to 30 minutes, or until golden. Cool completely before using parchment paper to lift entire bar out of the dish. Slice and serve.
Makes 24 bars

Per bar: calories 168, fat 10 g, protein 2 g, carbohydrates 19 g, dietary fiber 1 g

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