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By Liza Goodell, a Newport Beach, California-based restaurateur |
INGREDIENTS:
8 cups apricots, peeled, pitted and halved
3 1/2 cups demerara sugar
6 Tbsp. lemon juice |
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METHOD:
1. Combine all ingredients and place in saucepan.
2. Cook over medium heat and bring to a gentle boil.
3. Continue to cook for 25 to 30 minutes or until desired consistency is achieved.
4. Wait for the mixture to cool and then place in jars.
Serves 16 (2 Tbsp.) |
NUTRITION FACTS:
Per serving: calories 68, trace fat, trace protein, carbohydrate 18g, dietary fiber 1g |
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