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By Chef George Kyrtatas |
INGREDIENTS:
1 large roasted chicken, cut into 1-inch cubes
1/2 cup celery, chopped
1 cup walnuts, chopped
2 cups seedless red grapes, halved
Dressing:
1/2 cup coconut milk
1 Tbsp. soy sauce
1 Tbsp. fresh lemon juice
2 tsp. curry powder |
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METHOD:
1. Put chicken, celery, walnuts, grapes and almonds in a large glass bowl.
2. Combine dressing ingredients and mix well.
3. Add dressing to the chicken mixture and gently mix.
Serves 6-8 |
NUTRITION FACTS:
Per Serving: calories 551, fat 36g, protein 37g, carbohydrate 8g, dietary fiber 2g |
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