| Chocolate Peanut Butter Soy Gelato |
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By Peter Lind |
INGREDIENTS:
3 cups soymilk
3/4 cup sugar
6 Tbsp. peanut butter (creamy)
3/8 cup chocolate, finely chopped
1/8 tsp. salt |
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METHOD:
1. Heat soy milk, salt and sugar until sugar dissolves(at about 175 degrees).
2. Pour over chocolate and whisk until smooth.
3. Whisk peanut butter into warm chocolate-and-soy mixture.
4. Chill mixture to 40 degrees in an ice bath, or in the fridge if you can wait 4 hours.
5. Freeze according to ice cream maker instructions.
Serves 12 (1/2 cup) |
NUTRITION FACTS:
Per serving: calories 331, fat 20g, protein 5g, carbohydrate 40g, dietary fiber 4g |
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