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This party recipe can be made ahead with the kids, if desired. It remains in liquid form when refrigerated, so it won't need reheating unless you prefer it warm. |
INGREDIENTS:
SAUCE:
½ stick (4 Tbsp.) organic butter
1½ cups all-natural mini marshmallows
1½ cups (12 oz.) organic, semisweet chocolate chips
½ cup organic sugar
1¾ cups organic half and half
2 tsp. organic vanilla |
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METHOD:
Melt butter in saucepan over low heat. Pour in marshmallows and chocolate. Stir steadily until chocolate and marshmallows are melted and mixed. Reduce heat if scorching occurs. Blend in half and half and vanilla. Add sugar and stir until dissolved. (If desired, you can add more half and half for a thinner liquid or more sugar for greater sweetness.)
Remove from heat. Refrigerate for later use or pour directly into a serving bowl, place on a large platter and surround with foods for dipping.
DELIGHTFUL DIPPERS:
Ideal items to dip are mildly sweet or salty foods that will hold up to the grabbing and dunking. Consider apple slices, semi-firm pear slices, whole strawberries, banana chunks, pretzel sticks or plain biscuits.
16 (about 1/3 cup each) |
NUTRITION FACTS:
calories 198, fat 12g, sodium 44mg, carbohydrate 24g, fiber 1g, protein 2g. |
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