| Kiwi Tarragon Sorbet - Zespri Kiwi |
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Refreshing in its intensity, this sorbet has a delightful kiwi-lime flavor with fresh tarragon finish. Serve a small scoop on a thin wafer cookie as an unexpected intermezzo treat. |
INGREDIENTS:
8 Zespriā?¢ green kiwifruit, scooped into pieces
1/3 cup fresh key lime juice
2 Tbsp. fresh tarragon
1 cup water
1/2 cup sugar
2 Tbsp. corn syrup |
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METHOD:
Puree kiwis, limejuice and tarragon in food processor until just blended. Do not crush kiwi seeds.
Heat water, sugar and corn syrup until sugar is dissolved. Remove from heat and cool. Stir pureed kiwi into sugar syrup mixture. Pour into ice cream maker and freeze following manufacturer's directions.
Serve garnished with fresh kiwi slices.
Makes 4 (3/4 cup) servings |
NUTRITION FACTS:
Calories 190, Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 10mg, Carbohydrate 47g, Fiber 3g, Protein 2g |
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