METHOD:
1. Heat oil in a sauté pan.
2. Add shrimp to oil and cook for 2 minutes. Then add peppers and scallions. Cook until peppers are al dente or just beginning to soften.
3. Add remaining ingredients (not lettuce leaves). Toss for two minutes and then remove from the stove.
4. Place mixture in a serving dish and lettuce leaves on the side. To eat take a piece of lettuce and place it on your plate. Add desired amount of filling and fold into a little package and enjoy

NUTRITION FACTS:
Per Serving: calories 331, fat 9g, protein 24g, carbohydrate 38g, dietary fiber 2g