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KIWI Magazine

Filed under: Breakfast, Yummy

Ingredients

6 Tbsp. firmly packed light brown sugar
6 Tbsp. unsalted butter
1 packet tsp spices Organic Korintje Cinnamon (cassia, ground)
1 packet tsp spices Organic Green Cardamom (ground)
1 packet tsp spices Organic Ginger (ground)
1 packet tsp spices Organic Orange Zest
1 tsp. salt
1 cup sweetened flaked coconut
1 cup sliced almonds
2 cups old fashioned rolled oats
½ cup wheat germ

Directions

  1. Preheat oven to 350 degrees.
  2. In a small saucepan combine the brown sugar, butter, spices, zest, and salt. Cook over moderately low heat, stirring, until the brown sugar is dissolved.
  3. In a blow, stir together the coconut, almonds, oats, and wheat germ. Add the brown sugar mixture and toss until everything is well combined.
  4. Spread the granola in a baking pan and place in the middle of the oven. Bake, stirring every 5 minutes, for 10 to 15 minutes, or until it is golden. Let cool before serving.

 

4 cups

Calories 209, Fat 13 g, Protein 5 g, Carbohydrates 19 g, Dietary Fiber 4 g, Sugar 6 g

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