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KIWI magazine

Watermelon, Mint, and Feta Skewers 

The salty and sweet flavors combine for a refreshing, irresistible appetizer.


  • 2 cups watermelon cut in chunks, seeds removed
  • 16 mint leaves
  • 1 cup firm feta, cut in small chunks
  • 1 lime, cut in half
  • 2 Tablespoons honey


  1. Thread six skewers with the watermelon, mint leaves, and feta.
  2. Squeeze a lime over the prepared skewers and brush with honey.
  3. Serve immediately.
6 servings
Per serving: 159 calories, 10g fat, 5g protein, 14g carbohydrates, 3g fiber, 10g sugar

Super Skewers

We used eco-friendly bamboo skewers ($1.50 for 100, and snipped off the sharp points before serving. To prevent any wooden skewers from burning, soak them for at least an hour before grilling.
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