Kale is packed with vitamins and minerals that ward off obesity, heart disease, and more—and that calls for celebration! On National Kale Day, celebrate with one of our favorite kid-friendly kale dishes.
Cheesy Kale Chips: Roast leaves for 20 minutes at 300° and they’ll transform into a crispy chip.
Kale Caesar: Put a spin on a traditional Caesar salad by adding kale and toasted pumpkin seeds.
Kale, Sweet Potato, and Cheddar Bake: Warm up on a cool, fall day with this hearty casserole.
Spicy Parmesan Green Beans and Kale: In this video, chef Giada De Laurentiis shows us how to sneak kale into a green bean side dish.
Learn more about National Kale Day here, and share your favorite kale recipe in the comments.