Pumpkin Party Parfait

KIWI magazine

Ingredients


Makes 12 servings

2 (15-ounce) cans pumpkin puree

3/4 teaspoon Simply Organic Ground Nutmeg

1 1/2 teaspoons Simply Organic Vanilla Extract

3 tablespoons Organic Valley Reduced Fat Milk

1/4 cup sugar

38 ounces (one 32-ounce container plus one 6-ounce container) Organic Valley Lowfat Vanilla Yogurt

1 1/2 cups granola with raisins

This creamy concoction is a proven winner. No need to spend hours in the kitchen to impress a crowd — this dessert is a cinch to make and yummy to boot.

Directions

In a bowl, stir together pumpkin, cinnamon, nutmeg, vanilla, milk, and sugar.

In 12 small bowls or ramekins, layer the pumpkin mixture and yogurt.

Sprinkle with granola.

Per Serving:

Calories:

150

Carbohydrates:

25 g

Fat:

2 g

Protein:

6 g

Fiber:

Active Time:

10

Total Time:

10