3 Shepherd’s Pie Recipes for St. Patrick’s Day
KIWI Magazine
Try something different this St. Patrick’s day with these three recipes that add a unique twist to a traditional shepherd’s pie. Vegan Shepherd’s Pie Shepherd’s pie doesn’t need meat—in fact, it doesn’t even need white potatoes! This hearty, vegan version gets protein from a winning combo of quinoa and chickpeas, while better-for-you sweet potatoes stand in for the usual white. Get …
How to Prepare an Artichoke Heart
KIWI Magazine, Illustrations by Anna Raff
Prepare an artichoke heart in four simple steps. Place the artichoke on its side and cut off the top two rows. Ask a parent to help. Peel back the tough outer leaves until only about 6 rows of soft leaves remain. Save outer leaves for steaming and dipping in butter later! Scoop out the center and cut off the stem—and …
How To Shape a Cookie
KIWI Magazine, Illustrations by Anna Raff
How To Shape a Cookie Use a teaspoon to scoop out a small mound of cookie dough. It should be about the size of a grape, but don’t worry about being too exact. Gently roll the cookie dough in the center of you flat (clean!) palms to form a round little ball. Roll it around 5 or 6 times, working …
Healthier Holiday Treats
KIWI Magazine
Coconut and Berry Bark: Bark is incredibly easy to prepare: Simply melt chocolate, spread it on a baking sheet, and add whatever dried fruit, nuts, or other toppings you’d like. Plus, kids will love to help decorate it! Apple-Cranberry Crisp: A hint of orange livens up this homey crisp. Choose an apple variety like Gala that will hold its shape when baked. …
How to Make Croutons
KIWI Magazine, Illustrations by Anna Raff
Click “Start the Guide” for step-by-step instructions, or download an infographic with instructions here. Check out How to Make Croutons by Kiwi Magazine on Snapguide.