Who says you need to turn on the oven to make a yummy batch of oatmeal raisin cookies? These good-for-you treats will set in the freezer–so there’s no energy required from additional appliances.

In a medium bowl, combine:

2 ripe mashed bananas

1 1/2 cups rolled oats

1/4 cup raisins

3 tablespoons honey

2 tablespoons almond butter

1 teaspoon ground cinnamon

a pinch of salt

Mix well with your fingers or a fork. Roll the mixture into 10 to 12 small balls and flatten them into cookie shapes, then place on a plate or baking sheet and freeze for 30 minutes. Devour with your family!