Sponsored by Take Two Barelymilk and Zing Bars
It’s easy to feel powerless in the face of climate change. With the constant bombardment of information it can be hard to know what the right actions are to take. In this episode, hear from the executive director of Project Drawdown, Dr. Jonathan Foley, about the many ways carbon drawdown is being used to fight the climate crisis. We’re digging into what that means, ways we as parents can help, everyday scientific solutions, and more.
Dr. Jonathan Foley the Executive Director of Project Drawdown and a world-renowned environmental scientist, sustainability expert, author, and public speaker. His work is focused on understanding our changing planet, and finding new solutions to sustain the climate, ecosystems, and natural resources we all depend on.
Founded in 2014, Project Drawdown is a nonprofit organization that seeks to help the world reach “drawdown”—the future point in time when levels of greenhouse gases in the atmosphere stop climbing and start to steadily decline. They continue to develop resources by conducting rigorous reviews and assessments of climate solutions, creating compelling and human communications across media, and partnering with efforts to accelerate climate solutions globally.
Cities, universities, corporations, philanthropies, policymakers, communities, educators, activists, and more turn to Project Drawdown as they look to advance effective climate action. They aim to support the growing constellation of efforts to move climate solutions—and the world—toward drawdown as quickly, safely, and equitably as possible. Learn more about Project Drawdown here.
Dr. Jonathan Foley
Executive Director of Project Drawdown
This episode is brought to you in part by Take Two Barleymilk. Take Two’s Chocolate Barleymilk provides even more of your daily nutrition in a better-for-you option, with eight grams of complete plant protein per serving and 50% more calcium per serving than dairy milk. And now your favorite drink also helps the climate. Take Two upcycles nutrient-rich grain and transforms it into delicious plant-based barleymilk. One bottle of Chocolate Barleymilk saves over 1.5 pounds of spent grain from going to waste, which in turns avoids over 4 pounds of greenhouse gas emissions.
This episode is brought to you in part by Zing Bars. When you reach for a Zing Original Plant-Based Bar, you’re nourishing your body with a well-balanced nutritive snack that tastes delicious and supports wellness, healing, and sustained energy. Zing bars are created with a proprietary blend of nut and rice proteins, prebiotic fiber, heart-healthy fats, and low-glycemic sugars. Free from dairy and soy, these bars contain plant-based proteins, and antioxidants, for a balanced and nutritious bar that is great for on-the-go eating.
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