Start the merrymaking before midday with these healthy brunch recipes fit for a holiday celebration.[This post contains Amazon Affiliate Links. As an Amazon Associate, KIWI earns from qualifying purchases.]
Recipes have been adapted with permission from Meals That Heal by Carolyn Williams.
Sweet Potato Home Fries with Eggs
A quick and easy healthy brunch recipe. Skip step one by making extra roasted sweet potato wedges for dinner to heat up in the skillet for breakfast the next morning.
Light, airy, and slightly custardy, these are like mini soufflés for breakfast! And don’t worry—whipping the egg whites is all that’s required to get a soufflé-like effect.
Tangy and cold, with just the right amount of sweetness, this yogurt bark provides a healthy dose of probiotics, antioxidants, and fiber.
This story originally appeared in the Winter 2019 issue of KIWI Magazine. Read the full issue here, or check out the latest from KIWI Magazine.