Kiwi Magazine

No one should feel left out because they’re choosing a healthier lifestyle. This cake is slightly sweet but also has a defined butter-and-vanilla taste!

This is one of Chetna’s kids’ favorite lentil dishes. Cooking it with love, slowly over a low heat, brings out the flavour of the black lentils and black cardamom and results in a rich, intense, deep taste.

This curry features two of Chetna’s favorite ingredients—chicken and chickpeas. She makes it in an unusual way—the ingredients are combined in a saucepan first, then transferred to the oven.

This vibrant, refreshing salad makes a terrific accompaniment to any dish in Chetna’s Healthy Indian, whether it be vegetable, chicken, fish, or dal.

These crackers are a unique alternative to carb-heavy crackers and offer lots of fiber, which is sure to keep your little ones’ tummies happy!

No one should feel left out because they’re choosing a healthier lifestyle. This cake is slightly sweet but also has a defined butter-and-vanilla taste!

These nuggets are coated in almond flour and pork rinds for a super crunch. This recipe takes a little effort but is absolutely worth it!