Kiwi Magazine

This warming and flavorful vegetarian entree is healthy, easy-to-make, and can be dressed up or down depending on the occasion.

This vegan version of dal makhani, a lentil dish from the Punjab region of India, is packed with spices and plant-based protein.

This gluten-free, vegan chili is packed with plant-based protein and spices, is easy to make in a crock pot, and is the perfect dinner for a cold night.

A vegan and gluten-free comfort food option, this lasagna uses veggies to make it hearty and delicious (and low calorie).

Feeding a crowd of hungry kids or looking for a quick and delicious meal prep option? This brunch bake offers the perfect kick-start to the day.

These classic cookie-cutter, molasses-based cookies are crispy, delicious, and easy to eat like potato chips (it’s hard to have just one).