Vegan Cashew Crème Pear Tart
Not-Nog Vegan Cupcakes
Almond Berry Crisp
This warming and flavorful vegetarian entree is healthy, easy-to-make, and can be dressed up or down depending on the occasion.
This vegan version of dal makhani, a lentil dish from the Punjab region of India, is packed with spices and plant-based protein.
This gluten-free, vegan chili is packed with plant-based protein and spices, is easy to make in a crock pot, and is the perfect dinner for a cold night.
A vegan and gluten-free comfort food option, this lasagna uses veggies to make it hearty and delicious (and low calorie).
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Feeding a crowd of hungry kids or looking for a quick and delicious meal prep option? This brunch bake offers the perfect kick-start to the day.
These classic cookie-cutter, molasses-based cookies are crispy, delicious, and easy to eat like potato chips (it’s hard to have just one).