Follow these four simple steps with you kids to teach them how to keep dough from sticking to a cookie cutter:
- Pick your favorite bite-size cookie cutter. It can be any shape you like!
- Place a ½ cup of flour into a shallow bowl and set it near where you’ll be using your cookie cutters. (Here’s our recipe for Whole Wheat Cheddar & Flaxseed Crackers.)
- Dip the bottom of the cookie cutter into the flour and lightly tap it against the side of the bowl to shake off excess flour. The flour acts as a barrier between the cutter and dough, so the dough won’t stick to your cutter.
- Cut a few crackers, repeat step 3, and continue cutting until there’s no dough left.