For something new to nosh on during Passover, give traditional matzo a twist. This unleavened bread, made from flour and water, has a super-simple taste, making it the perfect canvas for different flavors, says Jamie Geller, author of Joy of Kosher: Fast, Fresh Family Recipes. Here are a few fun options.
Spread tomato sauce on matzo, then sprinkle with shredded mozzarella cheese. Bake it in a toaster oven for a few minutes (until cheese bubbles), add slices of avocado, and serve.
These crisps are notorious for breaking apart, so embrace it by mixing bits of the matzo with tomato salsa and guacamole.
Matzo Layer “Cake”
Layer sheets of matzo with a dark cocoa or chocolate spread and thinly sliced strawberries. Refrigerate for three hours before slicing and serving.